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I create precise, high-end dining experiences with balanced flavors, seasonal ingredients, and discreet private service tailored to you.

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Andrija Boskovic

I craft bespoke fine-dining menus with precision, balance, and a wellness-first touch.

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I’m a versatile, well-rounded chef dedicated to high-end gastronomy and bespoke private service. My background is rooted in luxury environments and private yachts, where I refined the art of delivering a world-class dining experience with professional discretion.

My cooking blends the technical rigor of French and Italian traditions with vibrant Mediterranean flavors and Japanese precision. Beyond taste and presentation, I apply a deep understanding of nutrition to design menus that feel refined, balanced, and personal—built around seasonal ingredients and your unique preferences.

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My secret in the kitchen is active listening and adaptability—I treat every menu as a unique collaboration, tailored to your wellness goals and tastes.

What you can expect when you dine with me

Precision, flavor, and balance

For me, cooking is precision, flavors, and balance. I focus on clean technique, thoughtful seasoning, and elegant composition so every course feels refined and intentional.

A palate shaped by where I come from

My palate was first shaped by the unique geography of Montenegro, where rich, hearty mountain flavors meet the fresh, vibrant Mediterranean. That contrast still guides how I build menus today—layered, bright, and deeply satisfying.

Menus built around you

I rely on active listening and adaptability, and I treat every menu as a collaboration. I tailor each experience to your tastes, dietary needs, and wellness goals without compromising elegance.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 150 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.